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Herb Seseame Chicken Satay

Grilled, bite-sized chicken with Apricot Mustard Sauce

Asian Dumplings

Wontons stuffed with choices of:

• Ginger, Cranberry and Duck
• Chicken and Vegetable
• Lamb and Vermont Feta Cheese
• Curried Beef and Local Cheddar Cheese

Served with a Scallion Tamari Dipping Sauce

Sausage-n-puff

House Smoked Vermont Sausage wrapped in Puff Pastry & topped with Maple Horseradish.

Vt Maple Sausage Stuffed Mushrooms

Roasted Mushroom Button Caps stuffed with House made Italian Sausage and Cheese Filling.

Nut-n-crusted Chicken Bites

Tender nut encrusted Chicken pieces served with sweet Chili Sauce.

Shredded Barbecued Chicken Corn Cakes

Pulled Barbeque Chicken on Roasted Corn Cakes with Fennel Slaw.

Petit Cheddar Biscuits With Vermont Maple Glazed Ham

Sliced Glazed Ham on Petit Cheddar Cheese Biscuits with Honey Mustard and Fruit Chutney

Smoked Turkey On Cheese Biscuits

Sliced Roast Turkey on a mini Cheese Biscuit with Cranberry Relish.

Marinated Grilled Beef Tenderloin Crostini

Grilled sliced Beef Tenderloin on Garlic Toast with Béarnaise Aioli.

Macadamia Crusted Duck Bites

Tender Nut Encrusted Duck pieces served with sweet Chili Sauce.

Meat Skewers

Choice of:

• Cajun Beef with a Creamy Garlic Herb Sauce
• Grilled Pork Satay with Orange Tamari Sauce
• Mint Lamb Marinated Satay with Tahini Honey Sauce
• Teriyaki Beef with Boursin Dijon Sauce.
• Proscuitto-Wrapped Rock Hen-Sundried Tomato Pesto Sauce

Gluay Hug Mook

Thinly sliced Plantains, layered with a Pork & Ginger Mousse, skewered & Fried then served with a Mango Pineapple Sauce

Tex Mex Roll

Spicy Chicken, Corn, Black Beans, Peppers and assorted Local Cheeses fill this Egg Roll. Served with Advocado Salsa.

Roasted Rock Hen Satay Wrapped in Prosciutto

Served with a Sweet Thai Chili Sauce

Sirloin Roulade

Sliced prim cut of Beef rolled with Vermont Chevre & crisp Garden Veggies

Seafood Hors D'ouevres

Shrimp Scampi

Sauteed Jumbo Shrimp with Lemon, Garlic and Wine and served with Roasted Garlic Aioli.

Coconut Shrimp

Coconut breaded Black Tiger Shrimp served with a Sweet Pineapple Island Sauce.

Mini Crab Cakes

New England Coastal Crab, seasoned and sautéed in Olive Oil and served on a Garlic Herb Toast with Lemon Cajun Tartar Sauce.

Mini Bluefish, Tuna or Salmon Cakes

Served on a Garlic Herb Toast with a dollop Lemon Dill Sauce.

Crab Fritters

Lump Crab in a lightly fried Puff Fritter served with Fire Roasted Red Pepper Aioli.

Shrimp In A Long Trail Beer Batter

Beer Battered Jumbo Black Tiger Shrimp served with Lemon Horseradish Sauce.

Lemon Piccata Shrimp

A one of a kind. Crispy Shrimp Sauted with Lemon, Capers, Garlic and White Wine served with a Herb Aioli.

Maple Vermont Bacon-wrapped Scallops

Grilled Vermont Bacon wrapped around fresh Large Scallops and served with Cracked Black Pepper Cream Sauce.

Nori Rolls

Maine Crab, Salmon, Tuna with Cucumber and other Crisp Veggies served with Pickled Ginger, Wasabi and Soy Dipping Sauce.

Crispy Crab Wontons

Our version of Crab Rangoon. Fresh Crabmeat blended with Vermont Cheeses, Green Onions and Sweet Chili Sauce wrapped in Wontons and fried to perfect crispness.

Ying & Yang Ponzu Shrimp

White & Black Sesame Seeds are used to make this artistic Shrimp.

Smoked Salmon Spirals

Maine Smoked Salmon with Crisp Vegetables, Herbed Garlic Cheese, rolled & Sliced in a Flour Tortilla .

Stuffed Mushrooms

Crimini Button Mushroom Caps filled with Vermont Cheese,Shrimp and Crab.

Smoked Salmon On Brown Bread

Sliced Nova Salmon on Brown Bread Toast Points served with Herb Dill Spread, Red Onion and Capers.

Vietnamese Shrimp Summer Rolls

Delicate Rice Paper Rolled around Asparagus, Shitake Mushrooms, Carrots, Rice Noodles, Green Onions, Cilantro and Shrimp.

Popcorn Shrimp

Golden Crispy Shrimp accompanied by Cajun Aioli for dipping.

Gluay Hug Mook

Thinly sliced Plantains, layered with a Shrimp & Lobster Mousse,skewered & Fried then served with a Mango Pineapple Sauce

Homemade Seafood Sausage Toast Points

Grilled Sausage, the Fruit of the Sea - Including Lobster, Scallops & Cod, sliced and served on a Herb Toast Crostini with a Lemon, Garlic Aioli.

Shrimp Thai Phyllo Cups

Asian Slaw & Marinated Cilantro Shrimp in a Roasted Kelp Cup

Maguro Art

A Crisp Wonton with Ahi Tuna,Tabiko,Sesame Seaweed, Wasabi Aioli & Ginger

Taylor Bay Scallops

Served in it's Shell. Marinated with Champagne, Citrus, Poblano Chile Salsa & Ocean Jewels (Tabiko & Seaweed Salad),topped with a Crisp Pastry Shell

Vegetarian Hors D'ouevres

Gazpacho Jigger

A cool crisp shot of a Vermont Garden

Quesadillas

Grilled, Floured Tortillas with Local Cheeses, Mild Chilies, Black Olives and Scallions served in wedges with Sour Cream and our own chunky Salsa (can add chicken, beef, or seafood).

Grilled Flatbread

A local favorite, classic homemade flatbread grilled and topped with a variety of savory ingredients.

Pan Seared Vegetable Dumplings

Asian dumplings pan-fried and served with Ginger Scallion Shoyu Dipping Sauce.

Grilled Polenta Cake

Topped with Caponata & Watercress Aioli

Vegetable Fritters

Vermont Long Trail Beer Batter Dumplings with colorful Veggies served with Roasted Garlic Parmesan Dip.

Herb Encrusted Phyllo Cups

Flaky Phyllo Cups filled with a choice of:

• Wilded Mushrooms, Carmilized Onions and VT Goat Cheese
• Feta, Roasted Garlic and Baby Spinach
• Avacado & Fresh Garden Salsa

Petit Baked Mac-N-Cheese

Farfalline Pasta in a Vermont Cheese Sauce served warm with Herb Braed Topping served in a petit ramekins

Vegetarian Nori Rolls

Sliced Vegetables rolled with Sweet Sushi Rice and served with Pickled Ginger, Wasabi and Tamari Dipping Sauces.

Apple, Brie And Red Onion Tartletts

Golden Pastry Cups filled with Red Onion and Apple Relish, topped with Brie Cheese.

Bruschetta With Assorted Toppings

Toasted slices of Baguette topped with Fresh Chopped Tomato, Basil, Vermont Cheeses, Roasted Garlic and Olive Oil.

Tiropeta

Phyllo Pastry filled with a blend of Gruyere, Ricotta and Minced Scallions.

Spanekopita

Phyllo Pastry filled with Spinach, Herbs and Feta Cheese.

Vegetable Asian Wrap

Crisp garden veggies rolled in a rice noodle wrapper Served with Ponzu Sauce.

Potato Anna

Light, crisp, bite-sized Potato Pancakes served with Apple Chutney.

Stuffed Mushroom Caps

The stuffing are endless, Large Crimini Mushroom Caps:here are a few options.

Gorgonzola, Apples and Walnuts

Baby Spinach and Vermont Goat Cheese

Gluay Hug Mook

Thinly sliced Plantains, layered with a Tamarind Carrot Puree,skewered & Fried then served with a Mango Pineapple Sauce

Thai Lettuce Wraps

Create your own Thai Lettuce Rolls. Marinated Chicken Strips,Carrots,Bean Sprouts, Coconut Curry Noodles and Lettuce Leaves with Three delicious Thai Sauces.

California Guacamole Brie Melt

French Bread Crostini topped with Guacamole, Sun-dried Tomato, Herbs and Melted Brie.

Vegetable Lo-Mein

Served in Mini Asian Sachels with Chopsicks