Appetizers and Meals

• Appetizers

  
• Artichoke Hearts Parmesan Cheese & Butter Sauce with a Bread Crumb Topping
• Asparagus in Proscuitto Fresh Asparagus wrapped in Dry-Cured Parma Ham
• Bacon Bites Pineapple or Water Chestnuts wrapped in Bacon and broiled in a Honey Mustard Sauce
• Beef Tenderloin Rumaki Tender strips of Marinated Tenderloin filled with Diced Water Chestnuts wrapped in Bacon and then broiled
• Select Ripe Brie with Baguette Smothered in Apricot, Lingonberry, or Pesto
• Brie & Asparagus Cups Mini Phyllo cups filled with Brie, Asparagus, and a hint of Green Onion
• Bruschetta Traditional Tomato and Basil with French Bread
• California Rolls Fresh Vegetables and/or Fresh Crab and Jasmine Rice garnished with Wasabi and Pickled Ginger.
• Cheese & Cracker Board A selection of Imported and Domestic Cheeses served with a selection of Crackers
• Charcuterie Board A selection of Imported and Domestic Cheeses and Sausages served with a selection of Crackers, Cocktail Breads, and Swedish Mustard
• Chicken Brochettes Tender Strips of Skewered Grilled Breast of Chicken served on a skewer with Ranch, Peanut, or Barbecue Sauce
• Chutney Cheese Spread A combination of Cheddar, Cream Cheese, and Chutney with a dash of Cayenne Pepper
• Cocktail Strudel Italian Sausage, Sun-Dried Tomatoes, and Ricotta Cheese rolled in Phyllo Pastry and then baked and sliced
• Crostini Goat Cheese and Oven Roasted Tomato
• Fig & Walnut Tapenade Creamy Goat Cheese and Baguettes
• Fresh Fruit Bowl Seasonal Fruit Cocktail
• Garden Fresh Vegetables Assorted Fresh Vegetables Served with Creamy Garlic Dill Dip, Hummus, or Spinach Dip
• Hummus Platter Served with Pita, Marinated Artichokes, Olives, Grilled Carrots, and Zucchini
• Mini Egg Rolls Served With Sweet & Sour Sauce
• Miniature Pita Filled with Dill Cream Cheese and Smoked Salmon
• Mini Sandwiches Your choice of Marinated Grilled Chicken Breast, Roast Beef, or Roasted Vegetables on Whole Wheat Rolls served with Herb Mayo or Dijonaise Sauce on the Side.
• Mini Quiche Tartlets Vegetarian, Seafood, or Quiche Lorraine
• Mushroom Caps Fresh Mushroom Caps stuffed with Spinach & Cheese, Sausage & Sun Dried Tomato, or Crab Meat & Cheese
• Petite Cajun Crab Cakes Smaller portions of our delicious Crab Cakes Served with Our Mustard Dipping Sauce
• Petite Swedish Meatballs Bite-Sized portions of Our Swedish Favorite
• Phyllo Triangles Phyllo Pastry filled with either Spinach & Cheese or Walnut Chicken Salad
• Potato Volcanos Baked New Potatoes stuffed with Crabmeat Salad
• Puff Pastry Cheese, Julienne Vegetables, or Sausage wrapped in Puff Pastry
• Roasted Vegetable Platter Roasted Seasonable Vegetables garnished with Goat Cheese
• Shrimp Cocktail Fresh Chilled Shrimp served with Cocktail Sauce. Add $3 per person.
• Smoked Salmon or Smoked Trout Canapés Smoked Norwegian Salmon or Savory Trout and a dill cream
• Steak & Asparagus Rolls Thinly Sliced Teriyaki Marinated Tenderloin Wrapped Around Fresh Asparagus and Grilled; then Topped with Sesame Seeds
• Tapenade with Toasted Baguettes Kalamata Olive Spread: Goes Great with the Roasted Vegetables

BITE-SIZE DESSERTS

• Mini Cinnamon Rolls
• Mini Muffins
• Apple Strudel
• Chocolate Covered Strawberries
• Bite-Size Double Fudge Brownies
• Cookies
• Swedish Lemon Squares
• Chocolate Dipped Swedish Waffles
• Pumpkin Squares
• Cheesecake Squares

Deluxe Wedding Choices from Ann

• A Selection of Homemade Breads
• Garden Salad
• Choice of 3 Entrees:
  • Baked Spring Chicken with Celery Stuffing
  • Roast Beef &emdash; Oven-Roasted and Sliced
  • Swedish Meatballs with Egg Noodles
  • Broiled White Fish
  • Fresh Perch Served Pan Fried or Broiled
  • Roasted Turkey with Cranberry Sauce
• Choice of 2 Side Dishes:
  • Fresh Mixed Vegetables
  • Mashed Potatoes
  • Boiled New Potatoes with Fresh Dill
  • Wild Rice
  • Asparagus
  • Broccoli
• Assorted Bite-Sized Desserts
• Coffee, Tea and Soft Drinks

Ann’s Grande Wedding

• A Selection of Homemade Breads
• Caesar Salad or Garden Salad
• Choice of 3 Passed Appetizers:
  • Mini Swedish Meatballs — Our famous Swedish meatballs served bite-sized
  • Spinach and Cheese Phyllo Triangles
  • Chicken Satay with Peanut Sauce
  • Beef Tenderloin Rumaki — Tender strips of marinated beef tenderloin and water chestnuts wrapped in crispy bacon
  • Steak and Asparagus Rolls
  • Spinach and Garlic Stuffed Mushroom Caps
  • Mini Crab Cakes with Mustard Dill Sauce
• Choice of 3 Entrees:
  • Beef Tenderloin Au Jus with Grilled Mushrooms
  • Oven Roasted Pork with Celery Stuffing
  • Broiled Tilapia with Lime Cilantro Sauce
  • Spinach and Mushroom Stuffed Orange Roughy
  • Grilled Mustard Dill Chicken Breast
  • Broiled Salmon with Roasted Beet Vinaigrette
• Choice of 2 Side Dishes:
  • Confetti Rice
  • Mashed Potatoes
  • Twice Baked Potatoes
  • Grilled Asparagus
  • Roasted Vegetable Medley
• Assorted Bite-Sized Desserts
• Coffee, Tea and Soft Drinks

• A Selection of Homemade Breads
• Field Greens Tossed with Walnuts, Pears and Bleu Cheese Served with Balsamic Vinaigrette
• Appetizer Buffet with Assorted Domestic and Imported Cheeses Served with Fine Crackers and Garden Fresh Vegetables served with Hummus and Spinach Dip
• Choice of 4 Passed Appetizers:
  • Smoked Salmon Canapé — Phyllo cups filled with smoked salmon, cream cheese, fresh dill and topped with a caper
  • Brie and Asparagus Cups — Phyllo cups filled with brie cheese and tender fresh asparagus
  • Mango Shrimp Wontons — Bay shrimp smothered in a curry mango sauce served in a crisp wonton cup
  • Chicken Filled Wontons — Water chestnuts, chicken and fresh green onion with pineapple soy sauce served in a crisp wonton cup
  • Crostini — Creamy goat cheese on toast points topped with an oven roasted tomato
  • Shrimp Cocktail — Delicious shrimp served with cocktail sauce
• Choice of 4 Entrees:
  • Braised Short Ribs with a Vegetable Ragout
  • Roasted Leg of Lamb with Mint Jelly
  • Roasted Duck with a Lingonberry Glaze
  • Grilled Honey Mustard Pork Chops
  • Herb Breaded Veal Medallions with Mushrooom Sherry Sauce
  • Grilled Shrimp in a Garlic and White Wine Sauce
  • Stuffed Chicken Breast — Boneless breast of chicken with celery stuffing
  • Cornish Game Hen — Filled with wild rice stuffing
• Choice of 2 Side Dishes:
  • Confetti Rice
  • Twice Baked Potatoes
  • Lyonnaise Potatoes
  • Scalloped Potatoes
  • Wilted Spinach with Lemon
  • Roasted Vegetables
  • Green Beans Almandine
• Assorted Bite-Sized Desserts
• Coffee, Tea and Soft Drinks