hors d'oeuvres

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Parmesan-Coated Risotto Fritters
Asian Fried Vegetable Spring Roll, Peanut Dipping Sauce
Asparagus and Goat Cheese Tart Squares with Lemon Zest and Chives
Asparagus and Prosciutto Bundles
Baby Buffalo Mozzarella served on a Sweet Potato Bound with Olive Tapenade
Barbecue Duck Quesadillas with Guajillo Chill Sauce
Beef Kefta on Skewers
Bite-sized Goat Cheese and Walnut Cheesecakes
Bite-sized Smoked Salmon Cheesecakes
Black-Bean Empanada with Sour-Cream & Tomatilla Salsa
Cheese Straws (Spicy)
Cheese Straws with Four Cheeses
Chicken Fingers with Double Mustard Sauce
Chicken Macadamia Bites
Crab Meat Parmesan Canapes
Cranberry Tea Bread with/ Cranberry Mayo, Smoked Turkey & Sprouts
Crimini Mushrooms stuffed with Dungeness Crab and Goat Cheese
Crudite with our Never-Ending List of Dips
Cucumber and Watercress Tea Sandwiches
Endive with Smoked Salmon Remoulade
Endive with Goat Cheese Quenelles, Fresh Fig, Frisee, and Toasted Pecans
Fillet of Beef, grilled, thinly sliced and served on Bernaise Bread
Fresh Salmon Salad with Herbs in Tiny Phyllo Cups
Garlic Hummus with Spicy Wonton Triangles
Goat Cheese wrapped in Phyllo with Warm Rhubarb Sauce
Goat-Cheese tartets with Caramelized Shallots and Pears
Grilled Fillet of Beef on Baguette with Caramelized Onions Caramelized in Balsamic Vinegar
Grilled Lamb Loin on a Baguette, Tapenade & Arugula Garnish
Grilled Scallops with Basil and Prosciutto
Grilled Shrimp Brushed with Honey Mustard
Grilled Shrimp, Sundried Tomato & Fresh Mozzarella and Basil Brushetta
Korean Beef on Skewers
Lime and Dill Marinated Shrimp, Guacamole an Tortilla Chips
Middle Eastern Lamb Stuffed Wontons
Mini Caesar Salads in Parmesan Cups
Miniature Beef Wellingtons
Miniature Corn Cups with Black Bean Chile & Avocado Salsa
Miniature Crab Cakes with Sherry Aioli or Fresh Tartar
Miniature Quesadillas
Panko Breaded Gulf Shrimp, Spicy Papaya Dipping Sauce
Pecan-Sesame Chicken with Apricot Sauce
Pepper Crusted Beef Crostini with Arugula
Pesto, Cheese and Sundried Tomato Torta - sm. med. lg.
Phyllo Cups Filled with Curried Walnut Chicken, Chive Garnish
Phyllo Cups with Goat Cheese, Pine Nuts and Sundried
Phyllo Triangles with Goat Cheese and Leeks
Phyllo Triangles with Spinach and Feta
Polenta Rounds with Caramelized Onions, Blue Cheese, Tomato Garnish
Potato and Onion Fritatta on French Bread w/ Rosemary Aioli
Potato Pancakes with Fresh Applesauce
Radish Canapes, Thinly Sliced Radishes, Dill Buttered Sourdough
Red Bell Pepper and Coriander Pancakes with Smoked Salmon
Salmon Pastrami w/ Red Onion Salad in Endive Boats
Salmon Rosettes, Black Bread, Frisee, Dill Butter, Red Onion and Lemon Zest
Shrimp Maki Roll with Wasabei and Soy Sauce
Smoked Salmon and Horseradish Pinwheels
Smoked Trout and Daikon Remoulade on Japanese Cukes
Smoked Turkey on Cranberry Quick Bread with Cranberry Mayo & Sprouts
Spicy Cumin Cheese Straws
Spinach & Herb Crepes with Smoked Salmon, Marscapone, Lemon Zest & Capers
Spinach and Fresh Herb Crepes with Basil, Cheese & Sundried Tomatoes
Steamed Asparagus w/ Lemon-Pepper Mayo in a Mint Crepe
Steamed Dumplings filled with Chicken & Shrimp, Chinese Chile Sauce
Sweet Potato Pancakes with Cranberry Confit
Tart Flambé - Puff Pastry, Caramelized Onions, Goat Cheese
Teriyaki Beef or Chicken on Skewers
Terrine of Chicken Livers with Cognac
Thai Vegetable Spring Roll, Peanut Dipping Sauce
Tiny Grilled Pizzas with Fresh Tomatoes and Herbs
Tiny Pastry Cups with Melted Brie and Fresh Raspberries
Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce
Tiny Tarts with Wild Mushrooms and Fresh Herbs
Toasted Corn Muffins, Fresh Dill and Corn Kernels filled with Avocado Cream,
Traditional Shrimp Cocktail with Horseradish Sauce
Warm Cheddar Cheese Puffs